Fishtown Hoagie Tour w/ Liberty Kitchen
Tickets to this event will be released to our email subscribers at 12pm on Thursday, September 4th. To get first dibs, please sign up for our newsletter.
We’re so excited to announce our next collaboration tour, a day of eating hoagies and handhelds in Fishtown, presented in collaboration with Liberty Kitchen.
Led by Liberty Kitchen co-owner Matt Budenstein and chef Beau Neidhardt alongside Tiny Table Tours founder Maddy Sweitzer-Lamme, we'll explore the sandwiches of Fishtown over the course of the afternoon.
2pm-6pm on Saturday, October 11th, 2025.
WE’LL VISIT:
Liberty Kitchen for their viral kale caesar cutlet hoagie.
Middle Child Clubhouse for cocktails and giant sandwiches.
Gilda for their epic Portuguese sandwiches.
Castellino's, for their classic Italian deli vibes.
Amy's Pastelillo's for their Puerto Rican Pastelillo's (not a sandwich, but a handheld that we are absolutely obsessed with!)
Circles & Squares, for hoagies (and pizza!)
At each restaurant, we'll have a chance to chat with the owners about their hoagie hot takes, restaurant gossip, and get tons of restaurant recs. You'll walk away with all the hoagie knowledge in the world, plus a full stomach and a few new friends.
This tour will start at 2pm at Liberty Kitchen’s Fishtown location and conclude between 5pm and 6pm at Circles & Squares.
The tour is limited to just 18 guests to insure an intimate group experience. We’re unable to accommodate dietary restrictions for this tour. Tickets are nonrefundable and the tour will run rain or shine.
Questions? Email msl@tinytabletours.com.